RECIPE: ALMOND BUTTER STUFFED DATES
Our March boxes feature the deliciously rich and smooth almond butter by Pip & Nut. This tasty nut butter is made simply with roasted almonds and a pinch of salt, with no added nasties. Not only that , but it comes in handy single-serve sachets that make them ideal for popping into bags and lunch boxes.
For a simple (but decadent) snack, we like to use Pip & Nut’s sachets to fill sticky medjool dates. The rich and creamy almond butter pairs deliciously with the sweet and toffee-like dates. Simple but sublime!
1. De-stone your medjool dates by slicing centre and removing the stone inside.
2. Using your Pip & Nut sachet, squeeze a generous amount of almond butter into the centre
3. Sprinkle with cacao nibs and a pinch of salt for a delicious salted-caramel flavour
Variations: The dates can be filled with a whole host of other toppings, such as desiccated coconut, goji berries, chopped nuts and whatever else you have in your cupboard!
If you’re as addicted as we are to the stuff, Pip & Nut’s almond butter is also available in 250g jars here. If you’d like to try out our stuffed date recipe, there’s still time to order the March box to get your hands on a Pip & Nut squeeze-pack. We love to see your pictures and so if you’ve made these almond butter stuffed dates, be sure to use the #primalsnackbox.